Set to Manual and cook on High pressure for 3 minutes. Step 2 – CookĪdd the macaroni, water, and salt to the insert of your electric pressure cooker. How to Make Elbow Macaroni in the Electric Pressure CookerĮlbow macaroni is a simple variety of pasta to make, and it comes out perfectly every time with this cooking method. Really, you can use these noodles in whatever you would usually use short pasta in. This hearty and healthy vegetable pasta soup is the first recipe you should try. They’re also the ideal size to use in soup. Cool the noodles completely and make pasta salad – may I suggest this grilled tomato and broccolini version?.You can also use it as a substitute for other pasta in casseroles, like a penne bake. For something a little different, use it in a baked pasta dish like this mac and cheese with crispy bacon.All you need is a cheese sauce, like our delicious homemade mornay, and you will be ready to devour a bowl of your favorite comfort food. The easiest and best option in my book is to make some macaroni and cheese.If you aren’t sure how to use those noodles you just cooked, I’ve got some simple and straightforward ideas for you: If you choose to do a natural release instead, the appliance will very easily overcook the pasta, so it ends up gummy and mushy.īe sure to keep an eye on things! Serving Suggestions Whenever you are cooking any type of pasta, you should manually release the steam as soon as the timer goes off. I’m talking about the built-up pressure in your electric appliance! Put the elbow pasta into the boiling water and stir so it doesn’t stick together. If you like, you can put some salt in the water to make the pasta taste better. No, I’m not talking about C-sections here. Put a big pot of water on the stove and heat to a rolling boil.
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